DINNER UNDER THE STARS
The most popular event at the festival is the outdoor dining experience hosted by Karen's Kitchen Indigenous Hospitality Stars. Each night of the Festival will offer you a different themed event. The night includes a 3 -course dinner, a bar to purchase alcohol and quality entertainment. You will need to book in fast for this event as it sells out very quickly!
Friday August 3rd - VIP Night
Celebrate the opening of the Festival with us as a very important person and take a peek at what's on offer over the course of the long weekend.
MENU
Entree 1- Oven baked figs with goat cheese and prosciutto, drizzled with a balsamic dressing
2- Beef and ginger consume
Main 1- Baked Barramundi with steam Asian vegetables
2- Lamb Ragu with Rigatoni
Dessert 1- Lemon/Lime Cheesecake
2- Sticky Date Pudding with Caramel Sauce & Fresh Cream
We can swap meat based mains for a vegetarian dish
WINE MATCHING NIGHT ADDED TO THIS EVENT with PAXTON WINERIES
Saturday August 4th - Burlesque
The outrageous Finucane and Smith will be a feast for the senses with their sexy troupe of burlesque performers.
MENU
Entree 1- Thai Beef Salad
2- Spicy Corn & Coriander Fritters served with Chili Jam
Main 1- Malaysian Beef Curry with Jasmine Rice
2- Chicken Cacciatore served with Garlic Mash
Dessert 1- Poached Fruit with Honey Yogurt
2- Vanilla Cannoli with Chocolate Sauce
We can swap meat based mains for a vegetarian dish
Sunday August 5th - Comedy
We are serving up a night of laughs with a comedian Damien Power. Three-time Melbourne Comedy Festival Barry Award nominee Damien Power is widely regarded as the most exhilarating voice on the Australian comedy circuit. Damien’s material ranges from personal stories about his brother Will Power (a famous IndyCar driver) to impassioned and absurdist socio-political commentary. After just a handful of years playing festivals, he’s racked up awards, nominations and rave reviews as well as selling out rooms across the country.
MENU
Entree 1- Chickpea & Sweet Potato Salad with Yogurt Dressing
2- Capaccio Fish with Lime Dressing
Main 1- Slow Cooked Lamb Shanks with Mash
2- Roasted pork Belly & Vegetables with Apple Sauce
Dessert 1- Wine Trifle
2- Chocolate Mousse with Fresh Cream
We can swap meat based mains for a vegetarian dish
WINE MATCHING NIGHT ADDED TO THIS EVENT with PAXTON WINERIES
Monday August 6th - Music
For our final night of the Festival enjoy the sounds of Indigenous artists, Deb Morrow and Warren H Williams.
"Soulful and evocative singer/songwriter from The Wangaabuwan tribe of central west NSW, with a voice that makes you sit up and listen. Strong and powerful and that’s just the beginning. This unique singer will stir you to your very core."
MENU
Entree 1- Spicy Kangaroo Meatballs with bush tomato chutney
2- Chili-Salt Chicken Wings with Bandit Sauce
Main 1- Prawn Linguine with Creamy Herb Sauce
2- American Style Pork Ribs & Radicchio Salad
Dessert 1- Seasonal Fruit Pavlova
2- Homemade Apple Pie & Fresh Cream
We can swap meat based mains for a vegetarian dish
BACKGROUND INFO
Barkly Regional Arts have partnered with Karen's Kitchen to deliver this event since 2013. Originally held at the picturesque Battery Hill, the event has been served up in many venues including 2017 at the historic Telegraph Station.
Buy Tickets online by clicking the button
or
come into Barkly Regional Arts
(65 Staunton St)
DINNER UNDER THE STARS TICKETS
Adult $60- 90.00
Tables of 8. To ensure you sit with who you like please book in one sale.
Tickets will go off sale in the hours before the performance. Tickets can be purchased at the venue box office (subject to availability).
Date
Friday Aug 3rd - Monday Aug 7th
Time: 7:00pm - 10pm
Venue
Timana Tucker House - Show Grounds
Food
3 course meal
Alcohol bar (need to purchase drinks)
Media
Please be advised this event will be filmed and photographed
Transport
Call the bus to pick you up and drop you home. Or hire a bike.